fifteen cuts,
one fire.
Marinated overnight, charred to order. No fryer in the building.
Kakori · Kalmi · Royal Tikka · Rack of Lamb
your base,
your way.
Four steps, in order, and every topping on the line is included.
6 bases · 15 proteins · 23 toppings · 2 sauces
grill it
at home.
The same marinades, sold to you raw by the pound. Nobody else does it.
Seekh $7.49 · Royal Tikka $11.49 · Rack of Lamb $27.49
feeds
the crew.
Platters cooked and served, or marinated raw for your own grill.
Tikka Platter · Mix Platter · BBQ Picnic Kit




We marinate overnight, grill to order, and put nothing in a fryer. Fifteen cuts, twenty-three toppings, one counter in Port Credit.


Fifteen cuts,
one fire.
Every one marinated in-house overnight, then charred to order. There is no fryer in the building and no seed oil in the kitchen.


Rolled into
warm flatbread.
The same grilled protein, wrapped with onion, mint and our sauces. Six ways, one price, ready to walk out with.


Rice, gravy,
or half and half.
Build it on white rice, brown rice, quinoa or greens, then let the butter gravy do the rest. Double protein on anything.

Green, and
not an afterthought.
Chopped the same morning, dressed to order, and topped with whatever comes off the grill. Soup on the side.
- Chicken Noodle Soup$6.99


Blended while
you wait.
Real fruit, no syrups out of a pump. Thick enough that the straw stands up on its own.

Feeds
the whole crew.
Platters cooked and served with rice, flatbread and salad — or the BBQ Picnic Kit, marinated raw for your own grill.
- BBQ Picnic Kit$80.99
Marinated, raw by the pound.




Fifteen marinated cuts sold raw by the pound, at a counter of its own.
The same overnight marinades that go on the grill, packed cold for you to fire at home. No other grill shop in Port Credit sells it this way — it is the one thing you will not find on anybody else’s menu.
- 15cuts, raw by the pound
- $7.49from, per pound
- Samemarinade fridge as the grill
Four steps, in order.
Base
White rice, brown rice, quinoa, greens, half & half or flatbread.
Protein
Everything off the grill — all fifteen of them.
Toppings
Twenty-three on the line. Every one included.
Sauce
Mint Sauce or Butter Chicken Gravy. Have one, have both.
Party & Catering
Feeds the crew.
Platters cooked and served with rice, flatbread and salad, or the BBQ Picnic Kit marinated raw for your own grill.
Enquire now
Franchise
Bring it to your city.
No fryers, no extraction nightmare. A marinade fridge, a grill line and three revenue lines out of one kitchen.
Register your interestWhat makes us different.
Flavour you can't get in a bowl shop
Royal Tikka, Green Goddess, Velvet Malai, Kakori, Kalmi. Proper marinades with a full day of work behind them, not a sauce poured over grilled chicken at the end.
Grilled, never fried
There is no fryer in the building. Everything comes off the grill, and there are no seed oils anywhere in the kitchen.
Built for protein
Double protein on anything. Half rice, half greens if you want the carbs down. The Family Style Full Chicken exists for a reason.
One kitchen, three counters
Hot food over the counter, marinated raw by the pound, and platters for the whole table. The same marinade fridge behind all three.
Port Credit.
Every day, 11–11.

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